Summer is pretty much here for us Floridians. As I am attempting to survive the summer and a new fresh diet I decided to make some pretty ice cubes with flowers and ginger.
I discovered this carrots, ginger and cardamom preserve on a trip to Wales with my friends Ewa and Jorge. We stayed in this secluded beautiful cozy house and the owner made us this earthy breakfast with her special home-made marmalade.
