Summer is pretty much here for us Floridians. As I am attempting to survive the summer and a new fresh diet I decided to make some pretty ice cubes with flowers and ginger.
I discovered this carrots, ginger and cardamom preserve on a trip to Wales with my friends Ewa and Jorge. We stayed in this secluded beautiful cozy house and the owner made us this earthy breakfast with her special home-made marmalade.
At the first sight of winter and chilly weather I lay every clothing item I own and pile it on myself. Given that coats seem to be too big or 'important' I rather put on double shirts, double blouses and blazers. It is my way to still function.
The colorful wall on the background is done by Street Tallahassee, local artists who have been devoting their time and creativity to repurpose urban spaces across the city. This wall can be found at Urban Market, Tallahassee Mall. More stripes inspiration!
This is a recipe for coconut noodle soup with lime and ginger I came up with after having tried different recipes from a variety of food blogs. While the process seems complex it is actually pretty fast. I cooked it with my crock pot over night.
Let me warn you that this pho noodles recipe is not easy. It took me 5 days to prepare it and numerous runs to different supermarkets, in addition to chats with friends. This is for those who need a challenge in their life.
