Summer is pretty much here for us Floridians. As I am attempting to survive the summer and a new fresh diet I decided to make some pretty ice cubes with flowers and ginger.
I discovered this carrots, ginger and cardamom preserve on a trip to Wales with my friends Ewa and Jorge. We stayed in this secluded beautiful cozy house and the owner made us this earthy breakfast with her special home-made marmalade.
At the first sight of winter and chilly weather I lay every clothing item I own and pile it on myself. Given that coats seem to be too big or 'important' I rather put on double shirts, double blouses and blazers. It is my way to still function.
